Kabob Cafe & Grill Menu

Juicy strips of Chicken marinated in a rich blend of spices, mustard oil, and papaya paste, grilled to tender perfection.

Creamy, tender chicken marinated in yogurt, cream, and mild spices, grilled to perfection. Served with mint chutney.

Tender chicken pieces marinated in yogurt, spices, and herbs, grilled to perfection. Served with mint chutney.

Spiced ground meat (beef or chicken) mixed with herbs, onions, and traditional spices, skewered and grilled to smoky perfection.

Flavorful ground beef mixed with aromatic spices, herbs, and onions, skewered and grilled to a smoky, juicy finish.

Succulent ground lamb seasoned with traditional spices, herbs, and onions, skewered and grilled to a tender, smoky perfection, served as two skewers with rice and greens.

Boneless chicken cooked in tomato and creamy sauce with butter topped. Served with basmati rice.

Chicken curry cooked with yogurt, onion and spices.

Boneless chicken curry with ground spices, onions, and herbs in a creamy tomato. Served with basmati rice.

Stew cooked with lentils, pounded wheat, beef and spices.

A rich, hearty stew slow-cooked with shredded chicken, lentils, pounded wheat, and a blend of traditional spices for deep, comforting flavor.

Mutton curry cooked with yogurt, onion and spices.

Slow-cooked meat stew flavored with spices.

Goat gravy cooked with yogurt, onions and spices. Served with basmati rice.

Chicken gravy cooked with yogurt, onion and spices. Served with basmati rice.

Paneer cubes in a rich, creamy tomato-based gravy with butter, cream, and mild spices. Served with basmati rice.

Grilled paneer cubes in a creamy, spiced tomato-based gravy with onions and bell peppers. Served with basmati rice.

Curry made from leg bone, cooked with various spices.

Fresh spinach cooked with soft paneer cubes, blended with garlic, ginger, and mild spices. Served with basmati rice.

Lentils cooked with garlic, cumin, and red chilies, tempered with ghee or oil. Served with basmati rice.

Chickpeas cooked with chicken, tomatoes and onions.

Palak Aloo. Served with basmati rice.

Chick peas cooked with spices, tomatoes and onions. Served with basmati rice.

Tandoor-baked naan topped with fresh garlic and cilantro, brushed with butter.

Soft, fluffy bread baked in a tandoor, made with refined flour, yeast, and yogurt.

Spicy naan stuffed with green chilies, garlic, and herbs, baked in a tandoor for a fiery kick.

Fragrant basmati rice cooked with tender chicken pieces, aromatic spices, and herbs, layered for a rich, flavorful experience.

Hearty basmati rice layered with succulent goat meat, slow-cooked with a blend of traditional spices and herbs.

Aromatic basmati rice cooked with mixed vegetables, infused with spices and herbs, offering a flavorful vegetarian delight.

Grilled chicken pieces wrapped in a soft flatbread with fresh veggies, mayo, and a hint of spices.

Juicy lamb seekh kabob wrapped in flatbread with onions, cilantro, and a drizzle of chutney.

Juicy lamb seekh kabob served over basmati rice, topped with onions, cilantro, and a drizzle of chutney.

2 Butter Chicken for $24.99

2 Chicken Tikka Masala for $24.99

1 Butter Chicken and 1 Chicken Tikka Masala for $24.99.

Chick peas cooked with spices, tomatoes and onions. Served with basmati rice.

Crispy golden pastries stuffed with a spiced potato and pea filling, served with tamarind and mint chutneys.

A tangy and spicy snack made with boiled chickpeas, chopped onions, tomatoes, green chilies, and chaat masala, topped with lemon juice and cilantro.

Crispy cauliflower florets marinated and tossed in a flavorful indo-chinese sauce with sautéed bell peppers and onions.

Crispy golden pastries stuffed with a spiced potato and pea filling, served with tamarind and mint chutneys.

Crushed samosas topped with tangy tamarind chutney, creamy mint yogurt, spicy chickpeas, fresh onions, tomatoes, and herbs for a sweet, spicy, and savory explosion of flavors.

A classic dessert made with grated carrots, milk, sugar, and ghee, garnished with nuts and cardamom.

Soft, deep-fried dough balls made from khoya and flour, soaked in sweet rose-flavored sugar syrup.

A warm, comforting dessert made with semolina, ghee, sugar, and cardamom, garnished with nuts.

A traditional rice pudding made with slow-cooked rice, milk, and sugar, delicately flavored with cardamom.